SEBASTIAN CONRAN COLLECTION / Sizu Hamono
Size: 190 length blade.
The santoku knife with its broad blade is particularly suitable for slicing fine ingredients such as garlic [where the wide blade is useful to crush off the skins] or ginger. The stylish walnut handles on these knives have been ergonomically optimised for the push cut as well as the pull slice; they are also designed to be used in either the left or right hand. Some of the knives feature a Damascus process that involves finding the metal over 30 times during the forging of the blade there.